ORGRANIC AGRICULTURE
PRODUCTION NCII
ORGANIC AGRICULTURE
PRODUCTION NCII
The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. It has two (2) elective competencies which are on raising organic hogs and raising organic small ruminants.
A person who has achieved this Qualification is competent to be:
- Organic Agriculture Farmer
- Organice Chicken Raiser
- Organic Hogs Raiser
- Organic Small Ruminants Raiser
- Organic Vegetables Farmer
- Organic Concoctions and Extracts Producer
- Organic Fertilizer Producer
Training Duration: 29 Days (232 Hours)
MT. CARMEL AGRI-TOURISM AND TRAINING CENTER, INC.
SEC Reg. No.: CN201619951
Sitio Surcoc, Dumayco, Peñarrubia, Abra
CONTACT
074 614 1434
0919 923 2872
adtempco.mtcarmel@gmail.com
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