Trainings Offered
With this training, you will be able to apply safety measures in farm operations, use of farm tools and equipments, perform estimation and basic calculation in relation to farm preparations. You will also earn core competencies in Support on Horticultural Crop work, Nursery work, Agronomic Crop work and Irrigation work.
In this training, you will be able to perform record keeping, process farm wastes, apply safety measures in farm operations and the use of farm tools and equipments together with perform nursery operations, plant crops, care and maintain crops, carry-out harvest and post-harvest operations.
With this training, you will be able to learn the basic competencies such as lead workplace communication, lead small teams, applying critical thinking and problem solving techniques in the workplace, work in a diverse environment, propose methods of applying and learning innovation in the organization, use of information systematically, evaluate occupational safety and health work practices, evaluate environmental work practices, facilitate entrepreneurial skills for micro small medium enterprises (MSMEs).
With AP Swine NCII, you will be able to receive and respond to workplace communication, work with others, solve/address routine problems, enhance self-management skills, support innovation, access and maintain information, follow occupation safety and health policies and procedures, apply environmental work standards and adopth entrepreneurial mindset in the workplace.
In this training, you will be able to learn in maintaining poultry house environment, brood and grow chicks, trim break, perform pre-lay and lay activities. With an elective competency on Breeding Chicken, you will also learn to apply safety measures in farm operations, use of farm tools and equipments, perform estimation and basic calculations in poultry farming and process farm wastes.
With Organic Agriculture, you will be able to learn on how to produce organic chicken, organic vegetables, fertilizers, concoctions and extracts with elective competencies with organic hog raising and small ruminants. For common competencies such as applying safety measures in farm operations, use of farm tools and equipments, perform estimation and basic calculation, process far wastes, and perform record keeping.
With this training, you will gain the common competencies such as develop and update industry knowledge, observe workplace hygience procedures, perform computer operations, perform workplace and safety practices and provide effective customer service.
In this training, you will gain the following competencies: carry out measurements and calculations, setup and operate machines, perform basic maintenance, apply quality standards, draft and cut pattern of casual apparel, prepare and cut materials on casual apparel, sew, and apply finishing touches.
In this training, you will be able to plan train sessions, facilitate learning sessions, supervise work-based learning, conduct competency assessment, maintain training facilities, and utilize electronic media in facilitating learning.
With heavy equipment training, you will be able to perform pre-and post-operation procedures for earthmoving equipment, perform basic preventive maintenance servicing, and perform productive operation for backhoe loader.
MT. CARMEL AGRI-TOURISM AND TRAINING CENTER, INC.
SEC Reg. No.: CN201619951
Sitio Surcoc, Dumayco, Peñarrubia, Abra
CONTACT
074 614 1434
0919 923 2872
adtempco.mtcarmel@gmail.com
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