BARISTA NCII
BARISTA NCII
The BARISTA NC II Qualification consists of competencies that a person must achieve in the deliverance of good quality coffee in commercially operated cafes or specialty coffee shops. This qualification is specific to a person who specializes in making coffee beverages.
A person who has achieved this Qualification is competent to be a Barista.
Training Duration: 23 Days (142 Hours)
MT. CARMEL AGRI-TOURISM AND TRAINING CENTER, INC.
SEC Reg. No.: CN201619951
Sitio Surcoc, Dumayco, Peñarrubia, Abra
CONTACT
074 614 1434
0919 923 2872
adtempco.mtcarmel@gmail.com
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